In central Mali, a region often characterized by fragility and conflict, a food processing plant is not only ensuring food security for millions, but providing jobs for youth in a region where opportunities are scarce.
The Moulin Modern du Mali manufactures pasta, couscous, flour and other popular foods from wheat, millet and maize. The local production of these foodstuffs has reduced the costs of other food items, such as bread.
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Author: The African Development Bank