By Beth Dunford
More than six out of every 10 people in Sub-Saharan Africa work in the continent’s agriculture sector. We may not realize that what grows from African soil may be connected to some of the world’s most popular foods.
Africa produces the world’s largest supply of cocoa, used in chocolate bars and other products. Ethiopia and Uganda-grown coffee beans, which dominate Africa’s coffee exports, valued at nearly $2 billion last year.

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Author: The African Development Bank